The Gateway Tavern Menu (Update 2025)
Welcome to The Gateway Tavern, a hidden gem nestled in Wareham, MA, serving up a delightful array of American cuisine. With a menu designed to impress, the Tavern specializes in both starters and hearty entrees, ensuring something for everyone. Kick off your dining experience with the unforgettable Baked Brie, drizzled in a rich maple walnut glaze, or try the Drunken Dill Pickle Chips—crispy, crunchy perfection accompanied by spicy horseradish aioli.
For those in the mood for something warm, don’t miss their Big Daddy Aaron's Black Angus Chili, a beloved staple topped with melty cheeses. As you explore the salad selections, the Lobster Stuffed Avocado Salad stands out, combining creamy avocado with fresh lobster atop a bed of mixed greens.
The Gateway Tavern promises an inviting atmosphere and hearty portions that keep patrons returning for more. Whether you're enjoying a casual meal or celebrating a special occasion, each visit ushers in flavors that keep you wanting another bite.
Newsworthy Starters
Asian Potstickers
pork and vegetable potstickers pan fried in sesame oil and steamed. served with ponzu soy sauce.
Coco nuts Chicken Tenders
our grade-a chicken tenders hand breaded in sweet shredded coconut then fried until golden brown. served with honey ginger sauce for dipping.
Christian & Joes Own Drunken Dill Pickle Chips
every once in a great while a genius move is made that will go down in food history! crisp, crunchy, super-fresh dill pickles fresh sliced, beer-batter breaded then deep fried. served with a spicy horseradish aioli for dipping.
Gateways Baked Brie
deliciously rich oven-baked brie cheese topped with a maple walnut glaze. served with toasted baguettes and fresh fruit.
Steamed Edamame Beans
a heaping portion of tasty tender baby soybeans harvested at the peak of ripening, boiled then lightly dusted with sea salt.
Big Daddy Aarons Black Angus Chili
thick, hearty, and spicy, and of course homemade is the only way we know how to roll on chili.topped with cheddar, mozzarella and provolone cheeses, and served with our fresh made corn tortilla chips because you may just want to scoop it into your mouth!
New England Clam Chowder
award-winning thick and creamy chowder full of chopped quahogs and traditional spices make this one to get when the chowdah mood hits.
Lobster Bisque
our meticulously prepared lobster bisque is sure to impress. succulent minced lobster meat braised in sherry wine and finished in our rich and creamy lobster stock.
Crock Of French Onion Soup
christian's secret recipe, with wine braised onions in a rich broth topped with a crouton and swiss cheese baked in the oven served piping hot.
Chef's Soup Of The Day
hearty rich soups prepared daily priced daily.
Here's The Scoop Uhh, We Mean Soup
Salad Fresh From The Garden
Thai Chicken Caesar Salad
our large caesar salad with thai peanut chicken skewers. topped with crispy oriental noodles.
Lobster Stuffed Avocado Salad
avocado stuffed with a 1/2 pound of fresh lobster over a mixed field greens salad with cucumbers, shredded carrots, bermuda red onions and vine-ripened tomatoes.
the Great Hill Blue Cheese Salad
crispy fresh-chopped romaine lettuce, sliced ripe tomato and bermuda red onions, topped with a generous portion of marion's own creat hill blue cheese and our own homemade balsamic vinaigrette.
Traditional Greek Salad
fresh romaine lettuce, cucumbers, grape tomatoes, red onion, feta crumbles and kalamata olives. served with greek dressing on the side.
Walnut Clucken Salad
walnut encrusted chicken over crisp mesclun greens, red onion, blue cheese crumbles, fresh sliced apples and strawberries. served with balsamic vinaigrette.
Salmon Shrimp
Scallops
Sirloin Steal
Sesame Seared Scallops
Grilled Shrimp
Grilled Or Blackened Chicken Breast
Plain, Buffalo Or Gold Rush Tenders
Grilled Or Blackened Tuna
steak or salmon filet
Tuna Salad
Marions Own Great Hill Blue Cheese Crumbles
Salad Fresh From The Garden - Ad Ones
Featuring Snacks Form The Sea
Stuffed Quahog
our locally-famous house-mule stuflie chuck full of fresh cut quahog, fresh made chourico, chopped scallions and sweet vidalia onion. baked to perfection and not to be missed.
Portuguese Mussels
two pounds of fresh prince edward island mussels with local chorizo, hot peppers, garlic, vidalia onion, green onion, steamed in white wine.
Mussels Bianco
Chesapeake Bay Crab Cakes
tender fresh blue crab crabmeat, hand-pressed and panko crusted then pan seared. served over field greens with our horseradish aioli for a bit of spiciness.
Coconut Shrimp
a gateway classic hand battered to order with our own spicial cocunut coating, deep fried to perfection served with sweet chili sauce
Fishermens Platter
fresh succulent jumbo shrimp, haddock, sea scallops, whole belly clams and garnished with smelts.
Seafood Combo Plate
choose two of the following: clams, haddock, scallops, or shrimp, served with french fries and homemade coleslaw.
Fish And Chips
with our traditional hand breaded batter or prepared with our house-made beer batter. $14.99